Gudeg (gudheg Java language) is the typical food of Yogyakarta and Central Java which is made from young jackfruit cooked with coconut milk. It took me hours to make this dish. Brown is usually generated by teak leaves are cooked simultaneously. Gudeg eaten with rice and served with thick coconut milk (areh), chicken, eggs, tofu and sambal goreng krecek.
There are different variants of gudeg, among others:
There are different variants of gudeg, among others:
Dry Gudeg, which is served warm with areh thick, much thicker than coconut milk in cooking field.
Wet Gudeg, which is served with warm dilute areh.
Gudeg Solo, namely that arehnya warm white.
Anecdotes
Wet Gudeg, which is served with warm dilute areh.
Gudeg Solo, namely that arehnya warm white.
Anecdotes
There is a story circulating in the community who make an issue of that on the warm brown color is produced from chicken blood were added to the dishes. This myth is not true, because the brown color is produced from the leaves of teak
